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خرید و دانلود نسخه کامل کتاب زبان اصلی Eating With IBD: A Practical Guide to Nutrition, Deficiencies, and Food Choices for Crohn’s Disease and Ulcerative Colitis | دانلود کتاب خارجی
1,425,000 تومان قیمت اصلی 1,425,000 تومان بود.775,000 تومانقیمت فعلی 775,000 تومان است.
تعداد فروش: 79
نویسندگان: Aryan Shashi Kumar
زمان تحویل: حداکثر 24 ساعت
آنتونی رابینز میگه : من در 40 سالگی به جایی رسیدم که برای رسیدن بهش 82 سال زمان لازمه و این رو مدیون کتاب خواندن زیاد هستم.
Clear nutrition guidance when IBD makes every meal complicated.Living with Crohn’s disease or ulcerative colitis can turn ordinary food decisions into difficult questions. What should change during a flare? How do you rebuild variety afterward? Which nutrient deficiencies matter? And how do you separate useful nutrition strategies from unnecessary restriction?Eating With IBD is a practical, evidence-informed guide designed to help patients and families better understand nutrition across the changing realities of inflammatory bowel disease.Inside, you’ll learn how to:Adapt food choices during flares and remissionUnderstand protein, fiber, hydration, and electrolyte needsRecognize common nutrient deficiencies and make sense of nutrition-related labsCompare low-residue, low-FODMAP, Mediterranean-style, elimination, and other dietary approachesUnderstand enteral nutrition, including exclusive and partial enteral nutritionNavigate supplements, probiotics, food myths, and restrictive dietsModify everyday foods and cultural staples based on individual toleranceApproach dining out, travel, school, pregnancy, religious fasting, ostomy care, and post-surgery nutritionTrack food and symptoms in ways that can support more productive conversations with your GI and dietitianBuild a personal nutrition plan without chasing a universal “IBD diet”Rather than prescribing one perfect way to eat, Eating With IBD focuses on a more useful question: What does your body need right now, and how can you make informed decisions as those needs change?Written by Aryan Shashi Kumar, Founder of IBDPal, this book brings together practical nutrition education in a format designed to be returned to when questions arise, whether during a difficult flare, a period of remission, or preparation for your next appointment.For patients, families, and anyone looking for a clearer way to understand food and nutrition with Crohn’s disease or ulcerative colitis.This book is for educational purposes only and does not provide individualized medical advice, diagnosis, or treatment.

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